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Perhaps you've already heard that the food with the highest antioxidant value on the planet is the cocoa bean. It is one of the most complex food substances on earth, containing over 300 chemically identifiable compounds. These beans are packed with potent antioxidants called flavonoids.
The Misconception:
Just because a dark chocolate bar states 70% cocoa on the label does not mean it is rich in flavonoids. Most chocolate is heat processed which destroys the flavonoids.
The Breakthrough:
A manufacturer in Belgium patented a cold pressed technology that protects the flavonoids and other phytonutrients, producing the most nutritionally potent raw unprocessed cocoa powder available.
The Opportunity:
MXI Corp has the worldwide exclusive rights to this technology. First-to-market, huge global product appeal, and first-mover-advantage are all on your side with Xocai healthy chocolate right now.
Join me in the global Xocai team of distributors and build better health and life freedom with a product 9 out of 10 people already love... CHOCOLATE!
Take a look around, let's talk to answer your questions, and then make an informed decision that will certainly impact the rest of your life.
Talk soon,
Michele Piereder
Your Ideal Chocolate
1-800-563-2974
michele(at)youridealchocolate.com
Michele Piereder
Xocai Independent Distributor
Ontario
Canada
T: 1-800-563-2974
M:
F: 519-747-0951
E: michele@youridealchocolate.com
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Presented by Michele Piereder
